Suse's Fabulous App Recipes!

Hot Cheese Dip

• 8 oz cream cheese - soft
• 8 oz sharp cheddar cheese - shredded
• 8 oz sour cream
• 4.5 oz green chilis
• 1 oz pimentos
• 4.5 oz sliced dried beef - chopped
• 4 to 5 green onions - sliced


Mix above and place in a carved out sour dough loaf. Place the cheese
stuffed bread on a cookie sheet and bake at 350F for 1 hour. Serve with
tortilla chips or the sour dough bread pieces.

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Tomato-Cheddar Spread i.e. CRACK CHEESE SPREAD!

1 (10 oz) can ROTEL Original diced Tomatoes & Green Chilies, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon salt
2 (8 oz) blocks sharp Cheddar cheese, shredded
1 (4 oz) jar chopped pimiento, drained


STIR together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches. Yield: 2 ½ cups.

NOTE: Preshredded cheese is not recommended for this recipe.