So sadly the annual girls trip is over, but as a nice reward we now have baby Rex! Congrats to you Jenny and Greg!
We planned to post the recipes from all the appetizers that were made over the weekend. Here are mine:
Works best if you have a Trader Joes to go to.
Get one package of the stuffing portobello mushrooms, one package of the roasted artichoke and parmesean dip (both from TJ's). Fill mushrooms with dip. Top with bacon bits (not at TJ's). Bake at 350 until brown and runny, approx. 1/2 hour.
Sun dried tomatoes (us about 1/3 amount as the roma's)
Any kind of white cheese, approx. 4 oz/1Cup
EVOO (enough to flavor the tomatoes but not too runny)
Salt and pepper
Dice all tomatoes. Mix in bowl with EVOO and balsamic vinegar. Add salt and pepper to taste. Put on slices of baguette. Top with small amount of cheese. Bake at 400 until cheese is a little brown. Very precise recipe! Can't screw it up.